Khazana Of Healthy Tasty Recipes

Once again the Master Chef Sanjeev Kapoor has cooked up a book,whicch comes straight from the heart. This gamut of recipes gives us a taste of dishes that are specifically healthy,containing the essential ingredients that we need for keeping fit,avoiding those that are harmful.It also belies the common notion that healthy food is tasteless.These recipes range from soups and salads to tasty snacks and irresistable desserts.There is a wide variety of exclusive chicken,sea food and vegetarian dishes accompanied by different kinds of rice and breads.These recipes just show us how to use the right amount of everything,how to savour the flavour of ingredients,how to avoid excess of certain otthers. Each recipe also includes vital nutrit

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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

India offers one of the world’s most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you’ll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India’s regional diversity, featuring classic recipes ranging from pilau’s and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Caulif

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